Organic Extra Virgin Olive Oil
Organic Extra Virgin Olive Oil La Cavalerie
A PDO olive oil from Provence with a green, fruity taste, produced artisanally by hand on the Ungaro family estate at the foot of the Luberon region of France.
A PDO olive oil from Provence with a green, fruity taste, produced artisanally by hand on the Ungaro family estate at the foot of the Luberon region of France.
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La Cavalerie
Organic Extra Virgin Olive Oil
Availability in store
These informations are given as an indication, as stocks may vary. Please do not hesitate to contact our store.
£30
Notting Hill
243 Westbourne Grove W11 2SE London
- Monday 10am - 6pm
- Tuesday 10am - 6pm
- Wednesday 10am - 6pm
- Thursday 10am - 6pm
- Friday 10am - 6pm
- Saturday 10am - 6pm
- Sunday 11am - 6pm
Chelsea
194 King's Road SW3 5XP London
- Monday 10am - 7pm
- Tuesday 10am - 7pm
- Wednesday 10am - 7pm
- Thursday 10am - 7pm
- Friday 10am - 7pm
- Saturday 10am - 7pm
- Sunday 11am - 6pm
Marylebone
24 New Cavendish Street W1G 8TU London
- Monday 10am - 7pm
- Tuesday 10am - 7pm
- Wednesday 10am - 7pm
- Thursday 10am - 7pm
- Friday 10am - 7pm
- Saturday 10am - 7pm
- Sunday 12pm - 6pm
Clapham
42 Northcote Road SW11 1NZ London
- Monday 10am - 6pm
- Tuesday 10am - 6pm
- Wednesday 10am - 6pm
- Thursday 10am - 6pm
- Friday 10am - 6pm
- Saturday 10am - 6pm
- Sunday 11am - 6pm
Shoreditch
51 Redchurch Street E2 7DJ London
- Monday 10am - 7pm
- Tuesday 10am - 7pm
- Wednesday 10am - 7pm
- Thursday 10am - 7pm
- Friday 10am - 7pm
- Saturday 10am - 7pm
- Sunday 12pm - 6pm
Islington
62 Cross Street N1 2BA London
- Monday 10am - 6pm
- Tuesday 10am - 6pm
- Wednesday 10am - 6pm
- Thursday 10am - 6pm
- Friday n 10am - 6pm
- Saturday 10am - 6pm
- Sunday 11am - 6pm
Team insight
A distinctive and refined oil, both a culinary essential and a thoughtful gift for food connoisseurs.
Application tips
Use it raw whenever possible: as a dressing, in sauces, drizzled over dishes, on salads, grilled vegetables, desserts, or fresh bread. This helps preserve its antioxidants.
For cooking, use low to medium heat. Excessive temperatures can degrade delicate antioxidants as well as the bitter and peppery flavours.
Store it properly: away from light, heat, and air. Once opened, consume within a few weeks or months to maintain maximum freshness.
The flavour profile is key: bitterness and spiciness (a peppery sensation in the throat) are good indicators of high polyphenol content.
Results
Organic Extra Virgin Olive Oil is a 100% pure olive oil, cold-pressed and unfiltered to preserve all its aromatic and nutritional richness, as well as its authentic, intense flavour. It holds the PDO Provence designation and is certified organic by Ecocert. The family estate’s olive grove is located within a UNESCO-designated biosphere reserve, where regenerative, no-plough farming methods are strictly prioritised.
With a polyphenol content three times higher than average (614.5 mg/kg), this olive oil acts as a powerful antioxidant, protecting cells from oxidative stress and supporting cardiovascular health. It is also a natural source of vitamin E, essential for skin health and proper immune system function. Harvested by hand using traditional methods and cold-pressed on the same day, the olives retain maximum nutrients and flavour.
The result? It elevates everyday recipes while supporting overall wellbeing.
Composition
PDO Provence Extra Virgin Olive Oil Superior quality, from a renowned terroir, cold-pressed and unfiltered to preserve all its aromatic and nutritional richness.
Application tips
Results
Composition
Use it raw whenever possible: as a dressing, in sauces, drizzled over dishes, on salads, grilled vegetables, desserts, or fresh bread. This helps preserve its antioxidants.
For cooking, use low to medium heat. Excessive temperatures can degrade delicate antioxidants as well as the bitter and peppery flavours.
Store it properly: away from light, heat, and air. Once opened, consume within a few weeks or months to maintain maximum freshness.
The flavour profile is key: bitterness and spiciness (a peppery sensation in the throat) are good indicators of high polyphenol content.
Organic Extra Virgin Olive Oil is a 100% pure olive oil, cold-pressed and unfiltered to preserve all its aromatic and nutritional richness, as well as its authentic, intense flavour. It holds the PDO Provence designation and is certified organic by Ecocert. The family estate’s olive grove is located within a UNESCO-designated biosphere reserve, where regenerative, no-plough farming methods are strictly prioritised.
With a polyphenol content three times higher than average (614.5 mg/kg), this olive oil acts as a powerful antioxidant, protecting cells from oxidative stress and supporting cardiovascular health. It is also a natural source of vitamin E, essential for skin health and proper immune system function. Harvested by hand using traditional methods and cold-pressed on the same day, the olives retain maximum nutrients and flavour.
The result? It elevates everyday recipes while supporting overall wellbeing.
PDO Provence Extra Virgin Olive Oil Superior quality, from a renowned terroir, cold-pressed and unfiltered to preserve all its aromatic and nutritional richness.
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